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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy body. Potassium is among the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. One of the veggies which will supply you with the potassium you’ll need is broccoli. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Soup:
- Prepare 300 grams mushrooms, finely chopped
- Take 1 red onion, finely diced
- Get 4 cloves garlic, finely sliced
- Take 2-3 sprigs thyme, leaves only
- Provide 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Provide 1/2 tsp whole grain mustard
- Prepare Olive Oil or Spray Oil
- Provide 2 tbsp. crème fraiche (or low fat crème fraiche)
- Provide Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
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