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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling famished can really bring you down! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom soup:
  1. Take 150 grams sliced mushrooms
  2. Use 1 sliced onion
  3. Provide 1 tbsp butter
  4. Get 2 tbsp cream
  5. Take 1 tsp lemon juice
  6. Provide 1 tsp salt or as per taste
  7. Get 1/2 crushed black pepper
  8. Provide 1 tsp grated ginger
  9. Take 1 tbsp cornflour
  10. You need 1 tbsp chopped coriander leaves
Steps to make Mushroom soup:
  1. Wipe the mushrooms with dry clothes and cut into thin slices. Heat a pan, add butter, ginger, onion, fry a little.
  2. Add mushrooms, salt, black pepper. Mix well. Cover it. and cook on low flame for 5 minutes mushrooms are cooked. Turn off the flame.
  3. Grind 3/4 mushrooms. and leave 1/4 mushroom in the pan. Put some water in the mixer and grind the mushrooms. Mushrooms are ground.
  4. Now add the ground mushrooms to the pan. Add 2 cups. Water to it. Let it cook till it boils. Mix. cornflour in water..Once the mushrooms soup starts boiling, add cornflour batter to it. Cook it for 2 minutes. Add half cream to it and remaining half cream in the end of garnishing. Add coriander leaves. Add lemon juice. Mix well. Soup is ready to serve. Garnish with cream. Hot and tasty soup is ready.

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