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We hope you got insight from reading it, now let’s go back to mushroom corn soup recipe. You can have mushroom corn soup using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom corn soup:
- Use 20 peices of mushroom
- You need 1/2 cup spring onions
- Get 7-8 cloves garlic
- Provide 3/4 cup sweet corns
- Prepare 1 peice of brown bread
- You need Salt as per taste
- Provide 1/2 tsp black pepper
- Take 1 tbsp butter
- You need 1 cup milk
- You need 2 cup water
Steps to make Mushroom corn soup:
- Heat butter in a pan.add spring onions and garlic.cook for 1 min on low flame.add chopped mushrooms.cook for 2-3 min on low to medium flame.add salt and black pepper.mix it.turn off the flame.let it be cool
- Now in a mixer jaar add a bread piece and sauted mushrooms and1/2 cup water.blend it and make a smooth paste.now heat the same pan.pour the paste into the pan.add sweet corns cook for 2 min.now add water and milk.cook on low flame for about 3 min.garnish with coriander leaves.serve hot
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