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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood could truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. You need 100 gm mushroom blanched & chopped
  2. Prepare 1/2 onion chopped
  3. Take 1 tsp ginger crushed
  4. Take 1 tsp garlic crushed
  5. Prepare 2 tbsp butter
  6. You need 1 tbsp wheatflour
  7. Take 1 cup milk
  8. Prepare 1 cup water
  9. You need 1/4 tsp Mustard powder (optional)
  10. Take to taste salt
  11. Use 1/2 tsp Black pepper powder
Instructions to make Creamy Mushroom Soup:
  1. Heat pan add butter add garlic saute for 10 seconds.
  2. Add chopped mushroom saute it till golden in colour.
  3. Switch off gas, separate some sauted mushroom for toppings.
  4. In a blender add mushroom, 1/4 cup milk and make a fine paste.
  5. Heat another pan add butter, onion, ginger saute for 1 minute.
  6. Add wheat flour, salute it well on low flame.
  7. Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
  8. Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
  9. Garnish with Amul Cream, coriander. Serve hot.

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