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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

You must remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Soup:
  1. Provide 450 grams mushrooms
  2. Take 50 grams butter
  3. Provide 4 spring onions
  4. Get 3 clove garlic
  5. Provide 1 tsp fresh chopped thyme
  6. Get 2 tbsp plain flour
  7. Prepare 1 liter vegetable stock
  8. Take 250 ml single cream
  9. You need 1 sprig fresh thyme leaves
  10. You need 2 tbsp chopped fresh chives
Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

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