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Wild Mushroom & Potato Soup
Wild Mushroom & Potato Soup

Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are fantastic at combating depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel better!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to wild mushroom & potato soup recipe. To cook wild mushroom & potato soup you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:
  1. Provide Large Stalks of 5-6 cep/porchini mushrooms,
  2. Use 2 onions, chopped finely,
  3. Use 2 small potatoes, skin left on, diced finely,
  4. Prepare 15 pieces dried ceps/porchini mushrooms,
  5. Get 2 cloves garlic, sliced,
  6. Take Vegetable stock cube,
  7. Provide 1 tsp dried oregano,
  8. Provide 1 tsp dried marjoram,
  9. Provide 1 glug of white wine,
  10. Get 2 heaped tbsp quark or 4 tbsp cream,
  11. Get Pinch sea salt,
  12. Take Cracked black pepper to season
  13. Use White pepper to season,
  14. Get 1 generous glug of extra virgin olive oil
  15. Use Boiling water, enough to fill saucepan halfway
  16. You need Equipment Needed:
  17. Prepare 1 blender or hand blender
Instructions to make Wild Mushroom & Potato Soup:
  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

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