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We hope you got benefit from reading it, now let’s go back to hungarian mushroom soup recipe. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 1 box mushrooms
- Prepare 1 onion diced
- Take 5 cloves Garlic diced
- You need 1/2 cup (1 stick) butter
- Use 2-3 tablespoons whole wheat flour
- Get 2 cups chicken broth
- Prepare 1/2 cup milk 1% or half and half
- Provide 2-3 tablespoons paprika
- Provide 2 tablespoons dill weed
- Use 2 spoons sour cream
- Provide Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
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