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Chicken - Mushroom soup
Chicken - Mushroom soup

Before you jump to Chicken - Mushroom soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chicken - mushroom soup recipe. You can cook chicken - mushroom soup using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken - Mushroom soup:
  1. Provide 250 gms Chicken
  2. Use 12-16 ounces sliced mushrooms
  3. Prepare 1 tablespoon oil
  4. Use 2 onions sliced
  5. Get 2 clove garlic
  6. Prepare 1/2 tablespoon salt
  7. Prepare as required Fresh ground black pepper
  8. Prepare 1 tablespoon cornflour slurry
  9. Prepare as required Fresh Basil
  10. You need as required Coriander for garnishing
Instructions to make Chicken - Mushroom soup:
  1. Pressure cook the chicken pieces for a whistle. When the vapour goes off, shred the chicken pieces and keep the broth aside.
  2. In a hot pan, add oil, sliced onions and garlic. Fry for some time.
  3. Add the mushrooms. Stir well.
  4. Now add the chicken pieces. Mix everything well.
  5. Add the chicken broth. Give it a good boil.
  6. Add salt and pepper as per taste.
  7. Add the cornflour slurry and boil for sometime.
  8. Add Fresh Basil leaves and garnish with coariander. Your hot bowl of chicken-mushroom soup is ready!

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