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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already know that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will supply you with the potassium you’ll need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cream of mushroom soup:
  1. Prepare 1 tbsp butter
  2. Take 1/4 cup mushroom
  3. Get 1 onion
  4. Get Black pepper (Pinch)
  5. Get Salt
  6. Get Chicken broth
  7. You need 1/4 cup cream
  8. You need 2 tbsp flour
Steps to make Cream of mushroom soup:
  1. Saute mushroom with butter and onion till tender
  2. Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.

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