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Before you jump to Garlic Mushroom soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to garlic mushroom soup recipe. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom soup:
- Provide 400 grams Chestnut Mushrooms
- Get 2 medium Red Onions
- Prepare 1 whole bulb Garlic
- Get 250 mls Milk
- Provide 1 tablespoon Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
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