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Mushroom & chicken sweet corn soup
Mushroom & chicken sweet corn soup

Before you jump to Mushroom & chicken sweet corn soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mushroom & chicken sweet corn soup recipe. To cook mushroom & chicken sweet corn soup you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mushroom & chicken sweet corn soup:
  1. Prepare 1 can creamed sweet corn
  2. Provide 1 can mushroom
  3. Take Chicken (fried; add per your choice)
  4. Use 2 onions (sliced finely)
  5. Provide 2 garlic (chopped finely)
  6. Use 350 ml milk
  7. Provide 2 tsp cornflour
  8. Use Salt & pepper
Instructions to make Mushroom & chicken sweet corn soup:
  1. Slice onion, mushroom and chopped garlic.
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins.
  3. Add sweet creamed corn and stir well
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
  5. Keep on stiring until it thickens and give the soup a creamy texture.
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

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