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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You need to be sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Get Button mushrooms
  2. Use 1 red onion
  3. Get Crushed garlic (dont be stingy with them)
  4. Prepare Thyme
  5. Provide White pepper
  6. Take Royco cubes/bullion
  7. You need 6 tablespoons all purpose flour
  8. Get to taste Salt
  9. Get Butter
  10. Provide Vegetable oil
  11. Get Half a cup of milk or water
Steps to make Cream of Mushroom Soup:
  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
  4. Ad the garlic and stir for a few minutes
  5. Add the half a teaspoon of white pepper and thyme and stir.
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

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