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Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be actually great at dealing with depression. You must be sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and jolly up!
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Provide Oyster mushrooms
- Prepare 1 shallot
- Prepare 1 clove garlic
- Prepare to taste Red chilli
- Get 1/4 tsp turmeric
- Get 1 tbsp flour
- Take 1 chicken stock cube
- Provide 250 ml single cream
- Use 250 ml milk
- Get 250 ml water
- You need 1 tbsp Olive oil
- Get to taste Salt and pepper
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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