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Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

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We hope you got benefit from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To cook mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Take ● For The Mushroom Onion & Rice Soup
  2. Use 5 (8 oz) Cans Beef Broth [low sodium]
  3. Provide 2 (8 oz) Packages Pre-steamed White Rice
  4. Use 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Get 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Use 1 Cup Thin Sliced Vidalia Onions
  7. Use 1 tbsp Fresh Minced Garlic
  8. Prepare 2 tbsp Fresh Minced Chives
  9. Prepare 1 tbsp Unsalted Butter
  10. Take 1 Packet Mcormick Au Jus Sauce
  11. You need 2 Packets Lipton Onion Soup Mix
  12. You need 1 tbsp Worcestershire Sauce
  13. Prepare 1 tbsp Fresh Ground Course Black Pepper
  14. Take 1/4 Cup Fresh Parsley Leaves
  15. Take as needed Water
  16. Prepare ● For The Options [as needed]
  17. Provide Gruyère Cheese
  18. Take Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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