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Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to crab rangoon cheeseball recipe. To make crab rangoon cheeseball you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crab Rangoon Cheeseball:
- Use 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Take 1/2 tsp garlic powder
- Provide 2 large green onions - finely chopped
- Get 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
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