Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tangy Bacon Cheeseball recipe here. We also have wide variety of recipes to try.
Before you jump to Tangy Bacon Cheeseball recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us believe that comfort foods are bad for us and that we have to keep away from them. Often, if the comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a great protein food source.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to tangy bacon cheeseball recipe. To cook tangy bacon cheeseball you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tangy Bacon Cheeseball:
- Prepare 8 oz cream cheese
- Provide 1/2 cup milk (can also use soy milk)
- You need 2 cups shredded Cheddar cheese
- Provide 2 cups shredded Monterey jack cheese
- Get 1/4 cup crumbled Blue cheese
- Get 10 slices cooked & crumbled bacon
- Take 1/4 cup dried parsley
- You need 3/4 cup chopped pecans
Instructions to make Tangy Bacon Cheeseball:
- Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined.
- Add half of bacon & half of pecans. Blend on medium until well mixed.
- Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours.
- Combine remaining bacon & pecans with parsley in pie plate or large dinner plate.
- Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours.
- Serve with crackers of your choice.
If you find this Tangy Bacon Cheeseball recipe valuable please share it to your friends or family, thank you and good luck.
