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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Nuts as well as various seeds will be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

By following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cheesesteak Totchos:
  1. Prepare Cheesesteak
  2. Provide 1 lb Flank Steak
  3. You need 2 c Shredded Chicken, frozen
  4. You need 2 tbsp Kosher Salt
  5. Use 2 tbsp Coarse Black Pepper
  6. Take 1 tbsp Garlic Powder
  7. You need 1 1/2 tbsp Ground Cumin
  8. You need 1 1/2 tbsp Smoked Paprika
  9. Take Cheese Sauce
  10. Get 1/2 c Shredded Cheese blend
  11. Use 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Prepare Pinch Crushed Red Pepper
  13. Take Toppings
  14. Prepare 1 large (1 cup) onion, thinly sliced
  15. Provide 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. You need 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Take 1/4 c Green Onion, chopped
  18. You need 1/8 c Cilantro, coarse chopped
  19. Use 3 Cloves Garlic, diced
  20. Prepare 2 tbsp Vegetable Oil
  21. Get Tater Tots
  22. You need 4 c Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

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