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Pav Bhaji  Cheese Fondue with Cheeseballs
Pav Bhaji  Cheese Fondue with Cheeseballs

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We hope you got benefit from reading it, now let’s go back to pav bhaji  cheese fondue with cheeseballs recipe. To make pav bhaji  cheese fondue with cheeseballs you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. Get For fondue:
  2. Prepare 1tbsp. milk
  3. You need 4 cubes processed and grated cheese
  4. Take 1 bowl pav bhajis prepared bhaji spicy
  5. Prepare as required Ladi pav cut into cub shape
  6. Get 1 medium size capcicum cut into squar shape
  7. Provide as required Butter, chilli flakes,oregano to saute bread
  8. You need For cheese balls:
  9. Use 3 tbsp maida
  10. Provide 3 tbsp butter
  11. Provide Finely chopped veges as per choice
  12. Get 1/2 tsp.oregano
  13. Prepare 1/2 tsp chilli flakes
  14. Use 1 tsp Chilli sauce
  15. Provide as required Milk
  16. Take to taste Salt
  17. Use As required Maida,cornflour slurry
  18. Take as required Bread crumbs
  19. You need As required Oil to fry
Steps to make Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
  3. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
  4. For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.

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