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Proper Cheeseburger
Proper Cheeseburger

Before you jump to Proper Cheeseburger recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is truly great for your mood. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods as well!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to proper cheeseburger recipe. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Proper Cheeseburger:
  1. Take About 1 lb. Ground Beef
  2. You need Onion
  3. Prepare Mushroom
  4. Use Pepper (Your Discretion)
  5. Get Cheese
  6. Get 2 Cloves Garlic
  7. You need 2 Tablespoons Hoisin Sauce
  8. Provide Chilli Flakes
  9. Use Salt
  10. Provide Black Pepper
  11. Provide Seasoned Salt
Steps to make Proper Cheeseburger:
  1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
  2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
  3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
  4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
  5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
  6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.

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