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Chicken Cheesesteak (Ninja Foodi)
Chicken Cheesesteak (Ninja Foodi)

Before you jump to Chicken Cheesesteak (Ninja Foodi) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chicken cheesesteak (ninja foodi) recipe. To cook chicken cheesesteak (ninja foodi) you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Cheesesteak (Ninja Foodi):
  1. Use 2-4 lbs frozen chicken breast
  2. Prepare 1 cup chicken broth
  3. Prepare 1 Tbsp Worcestershire
  4. Get 4 drops Liquid Smoke
  5. Get 2 Tbsp Kraft Chipotle Aioli
  6. Prepare 1 onion sliced
  7. Get 1 green pepper sliced
  8. Provide 4 oz baby bella mushrooms
  9. Take slices provolone cheese
  10. Provide As needed Hoagie buns
  11. You need 1 Tbsp Butter
  12. You need As needed Ranch dressing (for topping)
  13. Take to taste Salt and Pepper
Steps to make Chicken Cheesesteak (Ninja Foodi):
  1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
  2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
  3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
  4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
  5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
  6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
  7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

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