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Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cheesesteak Stuffed Peppers:
  1. Use 6 Red Bell Peppers
  2. Prepare 1 lb flank steak
  3. Prepare 1 tbsp olive oil
  4. Get 1 tbsp paprika
  5. Use 1 tbsp garlic powder
  6. Get 1 tsp pepper
  7. Use 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Use 2 tbsp butter
  10. Get 3 onions sliced
  11. You need 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. You need 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

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