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Before you jump to Cheeseburger Platter recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be extremely healthy and good for you. Some foods actually do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you may be surprised to learn, are terrific at fighting depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try to eat an egg and feel a lot happier!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to cheeseburger platter recipe. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheeseburger Platter:
- Prepare 300 g Ground Chicken,
- Get Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Take Pinch Mushroom Powder,
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- You need 1 Red Onion Finely Sliced,
- Use 2 TBSP Tomato Puree,
- Take 60 g Cream Cheese,
- You need 2 TSP English Mustard Powder,
- Prepare 1/2 TSP Onion Powder,
- Provide 1/2 TSP Garlic Powder,
- Take Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Take 1 Handful Red Cheddar Freshly Shredded,
- You need Parsley Coarsely Chopped, For Garnishing
- You need Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.
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