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Before you jump to Cheeseburger Quesadillas recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you should be eating that can help you stay in good health.
Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cheeseburger quesadillas recipe. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cheeseburger Quesadillas:
- Use 2 1/2 lbs ground meat
- Use 1 large onion diced (optional)
- Provide As needed meat seasoning (optional)
- Prepare 10-15 ea flour tortillas
- Prepare As needed butter or margarine
- You need 12 oz. Shredded cheddar cheese
- You need As needed dipping sauce of your choice
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
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