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Cheeseburger soup
Cheeseburger soup

Before you jump to Cheeseburger soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Cold water fish are excellent if you wish to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cheeseburger soup recipe. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Provide 1 pound ground beef
  2. You need 3/4 cup chopped onion
  3. You need 3/4 cup shredded carrots
  4. Prepare 3/4 cup diced celery
  5. Provide 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Use 4 tbsp butter divided
  8. You need 3 cups chicken broth
  9. Prepare 4 cups peeled and diced potatoes
  10. Use 1/4 cup all purpose flour
  11. Provide 4 cups velveeta
  12. Prepare 1 1/2 cups milk
  13. You need 3/4 tsp salt
  14. Provide 1/4-1/2 tsp pepper
  15. Get 1/4 cup sour cream
Steps to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

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