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Cheesesteak sloppy Joe's
Cheesesteak sloppy Joe's

Before you jump to Cheesesteak sloppy Joe's recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. Several foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

If you want to beat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cheesesteak sloppy joe's recipe. To make cheesesteak sloppy joe's you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cheesesteak sloppy Joe's:
  1. Prepare 1 lb ground beef
  2. Prepare 2 bell peppers
  3. Take 1 garlic clove
  4. You need 1 onion
  5. You need 1/2 c beef broth
  6. You need 2 tbsp ketchup
  7. Provide 1 tbsp worschire sauce
  8. Take Black pepper freshly ground
  9. You need 1 tbsp brown sugar
  10. You need Salt
  11. Take 1 tbsp vegetable oil
  12. Provide 4 hamburger buns
  13. Get 4 slices provolone cheese
Steps to make Cheesesteak sloppy Joe's:
  1. In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
  2. Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat
  3. Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
  4. Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
  5. Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

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