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Before you jump to Philly Cheesesteak Brats recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
Following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to philly cheesesteak brats recipe. To make philly cheesesteak brats you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Philly Cheesesteak Brats:
- Use 4 fresh made brats
- Take 1/2 cup water
- Prepare 2 tbs butter
- You need 1 large green bell pepper - chopped
- Prepare 1 medium yellow onion - chopped
- You need 4 brat buns or hoagie rolls
- Prepare Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
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