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Miso Butter Udon Noodles
Miso Butter Udon Noodles

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We hope you got insight from reading it, now let’s go back to miso butter udon noodles recipe. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Miso Butter Udon Noodles:
  1. Use 1 serving Udon noodles
  2. You need 100 grams Pork (or bacon)
  3. Take 3 tbsp Corn kernels
  4. Get 1/2 tbsp ● Weipa (or Chinese soup stock)
  5. You need 1 tbsp or less ● Miso
  6. Prepare 1/3 tbsp ● Soy sauce
  7. Provide 300 ml ● Water
  8. Get 1 clove ● Garlic (grated)
  9. Prepare 1 tbsp Butter
  10. Take 1 Green scallion
Instructions to make Miso Butter Udon Noodles:
  1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
  2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
  3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!

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