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Bacon Wrapped Cheesesteak Meatloaf
Bacon Wrapped Cheesesteak Meatloaf

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We hope you got insight from reading it, now let’s go back to bacon wrapped cheesesteak meatloaf recipe. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
  1. You need 1 lb ground beef
  2. Use 2 green peppers sliced
  3. Use 1 onion sliced
  4. Prepare 1 tsp salt
  5. Prepare 2 tbsp dried oregano
  6. You need 1 tsp black pepper
  7. Get 1 tsp cayenne pepper
  8. Provide 15 slices provolone
  9. You need 20 strips bacon
  10. Prepare 1 box stuffing mix
  11. You need 1 cup water
  12. Take 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Preheat oven to 360
  2. Saute peppers and onions until soft
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
  4. Lay cheese slices in middle topped with peppers and onions.
  5. Gently roll meat into sausage shape.
  6. Lay strips of bacon and roll meat mixture.
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

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