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Cheeseburger Sliders
Cheeseburger Sliders

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Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this posting we shall be going over foods that you need to be eating that can help you remain in good health.

With regards to sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Also before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cheeseburger sliders recipe. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheeseburger Sliders:
  1. Provide 24 pk martins potato rolls
  2. You need 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Take Parchment paper to line bottom of pan
  4. Use Pam spray
  5. Provide 1 , 12 pk sliced provolone
  6. You need 1 pk velvetta original sandwich slices
  7. Get 1/2 cup CC light butter
  8. Get Garlic powder
  9. Take Parsley flakes
  10. Use 1 tbs EVOO
  11. Provide 1/2 cup Parmesan powder
  12. Use Aluminum foil to cover pan
  13. Get Oven to bake 😜
Instructions to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

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