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Cheesesteak Stromboli
Cheesesteak Stromboli

Before you jump to Cheesesteak Stromboli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more of it in your brain, the better you’ll feel. Not only that but nuts, specifically, are a terrific source of protein.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to cheesesteak stromboli recipe. To cook cheesesteak stromboli you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cheesesteak Stromboli:
  1. Prepare 1 can Pillsbury Pizza Crust
  2. Get 6 piece Steak-ums, or as many as you want.
  3. You need 1 cup mozzarella cheese
  4. Provide pepperoni, mushrooms, onions, extra cheeses.
  5. Use 1 can tomato sauce
Steps to make Cheesesteak Stromboli:
  1. Preheat oven to 400°F
  2. Stretch Pillsbury Pizza Crust over a large cookie sheet.
  3. Lightly fry steak-ums and place in the middle of the crust.
  4. Cover steak-ums in cheese and any other toppings you would like.
  5. Fold sides of crust over, one side st a time.
  6. Use a sharp knife to make three slits to cook the insides.
  7. Cook 8-12 minutes, until golden.
  8. Cool slightly before cutting.
  9. Heat tomato sauce for a quick dipping sauce.

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