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Gyoza-style Udon Noodles
Gyoza-style Udon Noodles

Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Cold water fish are wonderful for eating if you wish to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to gyoza-style udon noodles recipe. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Gyoza-style Udon Noodles:
  1. Provide 1 pack Boiled or steamed udon noodles
  2. Get 1/2 bunch Chinese chives
  3. Prepare 1/2 bunch Bean sprouts
  4. Use 100 grams Ground combined pork and beef
  5. Use 1 Egg
  6. Provide 1 dash Plain white flour
  7. Prepare 1 Ra-yu
  8. Provide 1 Ponzu
  9. Take 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
  1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
  2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
  3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

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