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Fluffy Cold Udon Noodles
Fluffy Cold Udon Noodles

Before you jump to Fluffy Cold Udon Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Green tea is truly great for your mood. You were simply waiting to read that here, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be healthier. And now you know green tea can help raise your mood too!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to fluffy cold udon noodles recipe. To cook fluffy cold udon noodles you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fluffy Cold Udon Noodles:
  1. Prepare 1 serving Udon noodles
  2. You need 1 pack Natto (fermented soy beans)
  3. Prepare 1 large Whole egg
  4. Prepare 1 Umeboshi
  5. Prepare 1 tbsp Ground sesame seeds
  6. You need 1 Nori seaweed
  7. Get 1 Green onions or scallions
  8. Take 1 Ichimi chilli pepper powder
Instructions to make Fluffy Cold Udon Noodles:
  1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  4. Add the udon noodles, and mix well.
  5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

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