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Thai Green Curry Soup
Thai Green Curry Soup

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By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thai green curry soup recipe. To make thai green curry soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry Soup:
  1. Provide 2 tbsp. olive oil
  2. Provide 1 green chilli,chopped and deseeded
  3. Get 1 stick lemongrass,chopped
  4. Take 1/2 onion,chopped
  5. Use 1 clove garlic,crushed
  6. You need 1 teaspoon ground cumin
  7. Prepare 1 teaspoon ground coriander
  8. Use 1 tbsp. Thai fish sauce
  9. You need 1 lime (zest and juice)
  10. You need 1 small chicken breast
  11. Get 400 ml can of coconut milk
  12. Take 1 handful fresh coriander leaves to garnish
Instructions to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

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