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Dum aloo in Thai green curry
Dum aloo in Thai green curry

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We hope you got benefit from reading it, now let’s go back to dum aloo in thai green curry recipe. You can have dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dum aloo in Thai green curry:
  1. Use For green Thai curry
  2. Provide 1/2 cup Basil or green Dhaniya with roots
  3. You need 2 tbsp Green grass
  4. Provide 2 tsp Dhaniya seeds
  5. Provide 1 tsp Jeera
  6. Prepare 1/2tsp Kali mirch
  7. Provide Salt to taste
  8. Provide 1/2 cup Green onion
  9. Take 4 pods Garlic
  10. Provide 3 Green chilli
  11. You need Aloo
  12. Prepare 250 gm Baby potholes
  13. Get 2 Onion chopped
  14. Provide 1/2 cup Coconut milk
  15. Prepare Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
  1. Grind all the ingredients of Thai green curry to smooth paste
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo.
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
  4. Add coconut milk.if it is thick add little water.
  5. Add salt and add aloo boil for 5 minutes with cover.

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