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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be truly great at fighting back depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try to eat an egg and feel happier!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. Take 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Provide 8 oz frozen spinach, thawed
  3. Use 8 oz frozen carrots, thawed
  4. Provide 1 can (13.5 oz) full fat coconut milk
  5. Provide 4-6 tbsp green/red curry paste
  6. You need 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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