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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not just that but nuts, in particular, are a fantastic protein source.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Get 14 oz coconut milk
  3. Provide 3 tbsp thai green curry paste
  4. Provide 4 cup vegetables
  5. Take 2 tbsp fish sauce
  6. Take 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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