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Thai Green Chicken Curry
Thai Green Chicken Curry

Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you remain in good health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Chicken Curry:
  1. Use Coconut milk solids (Chaokoh brand)
  2. Use 4 oz green curry paste (Maesri brand)
  3. Use 4 chicken thighs (cut into bite sized pieces)
  4. Use 1 tbs fish sauce and salt (to taste)
  5. Take 4-5 Thai eggplants (cut into bite sized pieces)
  6. Get Thai basil
  7. You need Sliced chilli
  8. Prepare 1 cup water
  9. Use Chicken feet or fish (optional substitution for thighs)
Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

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