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Thai Curry Udon Noodle
Thai Curry Udon Noodle

Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. To cook thai curry udon noodle you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Curry Udon Noodle:
  1. Get 2 bundle of flat udon noodle
  2. Provide 2 egg
  3. Provide 3 tomato
  4. Use STOCK BASE OPTIONAL
  5. Take 2 dash fish sauce or light soy sauce optional
  6. Use 1 tbsp brown sugar
  7. Get 1 1/2 liter water
  8. Get 4 tbsp thai red curry paste
  9. You need POUNDED PASTE FOR STOCK BASE
  10. Take 3 clove pounded garlic
  11. Take 5 small pounded shallot
  12. Provide 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

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