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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, are great for helping you battle depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Thai green curry:
  1. Use 3 chicken breasts. Sliced
  2. You need Handful baby corn on cob
  3. Provide Handful mangetout
  4. Get Cup Savoy cabbage
  5. Provide Tin light coconut milk
  6. Get Tablespoon Thai green curry paste
  7. Provide Splash fish sauce
  8. Get 2 nests of noodles
  9. You need Salt and pepper
Instructions to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

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