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Green Thai Curry
Green Thai Curry

Before you jump to Green Thai Curry recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy.

Your primary meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to green thai curry recipe. To cook green thai curry you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Green Thai Curry:
  1. Prepare Chicken
  2. Use Spring onions
  3. Use Ginger
  4. Take Mixed Spices
  5. Use Mixed Herbs
  6. Get Garlic
  7. Use Salt
  8. Provide Green Thai Curry paste
  9. You need Fish Sauce with chillies :)
  10. Get Soy sauce
  11. Provide Rich & Creamy coconut milk
  12. Prepare Rice
  13. You need Also nice to add green beans or baby corn 👌
Instructions to make Green Thai Curry:
  1. Cook your chicken and spring onion
  2. Then add a dessert spoon of fish sauce and soy sauce.
  3. Sprinkle in some salt. Herbs and spices.
  4. Add coconut milk. Let it all cook.
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

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