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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to find out, are great at combating depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat some eggs to feel better!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Chicken Curry:
  1. Get 500 g chicken
  2. You need 200 ml coconut milk (or more)
  3. Take 50 g coriander
  4. You need 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. You need As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Use 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Get 3 bird eye chilli (or regular hot green chilli)
  10. Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Get 2-3 tablespoons fish sauce
  12. Provide 100 g babycorn
  13. Provide 1 large onion
  14. Get 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. You need to taste Salt
  17. Prepare as required Ground black pepper (optional)
  18. Use As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

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