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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, would you believe, are terrific for helping you battle depression. You must make sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Provide 1/2 tsp salt
- Provide 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Provide 1 egg
- Take Sauce ingredients:
- Provide 1 Tbsp vegetable oil
- Provide 1/2 onion, thinly sliced
- Provide 1/4 red bell pepper, sliced lengthwise
- You need 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Provide 250 ml instant coconut milk
- You need 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Provide coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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