Hello everybody, welcome to my recipe page, looking for the perfect Thai green chicken curry recipe? look no further! We provide you only the perfect Thai green chicken curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, would you believe, are wonderful for helping you fight depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot happier!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai green chicken curry:
- Take 2 small-medium potatoes, cut into chunks
- Prepare 100 grams green beans
- Take Oil
- Use 2 garlic cloves, chopped
- Provide 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- You need 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Provide Handful Basil leaves
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
If you find this Thai green chicken curry recipe valuable please share it to your close friends or family, thank you and good luck.
