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Simple Thai Chicken Curry
Simple Thai Chicken Curry

Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you don’t toss out the yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a few eggs to feel better!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Thai Chicken Curry:
  1. Get 500 grams chicken breasts
  2. Use 1 Medium onion, diced
  3. Take 4 tbsp Green Thai curry paste
  4. Prepare 250 grams mushrooms, sliced
  5. Take 350 grams baby marrow, sliced into wheels
  6. Prepare 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. Get 3 tbsp chicken spice
  9. Use 1 can coconut cream
  10. Take 2 tbsp butter
  11. Get 1 packages Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

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