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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Grains can be great for driving away a bad mood. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These foods can help you feel full for longer as well, helping you feel better. Feeling starved can truly make you feel terrible! These grains can improve your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Noodle Soup:
  1. You need 1 Tbs olive oil
  2. You need 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Get to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Get 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Take 1 (14 ounce) package of rice noodles
  11. Use 1 Tbs fish sauce
  12. You need 2 tsp brown sugar
  13. Provide 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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