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Vegan green coconut curry
Vegan green coconut curry

Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegan green coconut curry:
  1. Use 1 block firm or extra from tofu
  2. Provide 1 TBSP oil
  3. Use 2 cans coconut milk
  4. Prepare 1 TBSP brown sugar or maple syrup
  5. Prepare 1 tbsp green curry paste (adjust to taste)
  6. You need 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Provide Handful cilantro
  9. You need Handful basil
Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

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