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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai chicken green curry:
- Take 2 tbsp oil
- Prepare 5 large chicken breasts sliced thinly
- Use 1 large carrot sliced into strips
- Prepare 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Take 14 oz can of coconut milk
- Prepare 1 pints jasmine rice
- You need 1 pints cold water
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
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