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Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that, when you consume them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become healthier. Now you are well aware that it helps you to raise your moods too!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to green thai prawn curry recipe. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Green Thai Prawn Curry:
- Get 400 Grams Prawns , deshelled
- You need 1/2 Cup Peas , slightly boiled
- You need 1/2 Cup Corn , slightly boiled (optional)
- Get 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Prepare 4 Tablespoons Olive Oil
- You need 1 Tablespoon Green Thai Curry Paste
- Get 1 Teaspoon Fish Sauce
- Take 1 Pinch Sugar
- Prepare To Taste Salt
- Take To Taste Black Pepper Powder
- Take 1.25 Cups Coconut Milk
- Use 2 Teaspoons Basil , dried
- Get To Taste Chilli Chillies Flakes / Fresh es
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
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