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Creamy Curry Udon Noodle クリーミーカレーうどん
Creamy Curry Udon Noodle クリーミーカレーうどん

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We hope you got insight from reading it, now let’s go back to creamy curry udon noodle クリーミーカレーうどん recipe. You can cook creamy curry udon noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. You need 1 cup Butter chicken curry
  2. Use 3 cups Dashi
  3. Provide 1/3 cup heavy cream or half and half
  4. Use Salt if needed
  5. Prepare 1 Baby onion
  6. Take Fried onion, sesame (optional)
  7. Take Udon niodle
Instructions to make Creamy Curry Udon Noodle クリーミーカレーうどん:
  1. Make dashi
  2. Mix curry and dashi
  3. Add heavy cream or half and half
  4. Check the taste and add salt if needed
  5. Chop baby onion
  6. Boil Udon noodle in a big pot
  7. Pour Udon and curry soup in a bowl
  8. Add baby onion (negi) and any other thing you like
  9. Enjoy!!
  10. Different version with sliced cucumber and fried onion

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