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Thai yellow curry with cauliflower
Thai yellow curry with cauliflower

Before you jump to Thai yellow curry with cauliflower recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods actually do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you wish to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai yellow curry with cauliflower recipe. To cook thai yellow curry with cauliflower you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai yellow curry with cauliflower:
  1. Provide 1 cup Cauliflower
  2. Prepare For grinding
  3. Prepare 2 Onion
  4. Prepare 1 Green chilli
  5. You need 7 Cashew nut
  6. Get 1 inch Ginger
  7. Use 6 Garlic cloves
  8. Take For frying
  9. Take 1/4 spoon Fennel seeds
  10. Take 1/2 inch Cinnamon stick
  11. Prepare 1 Bay leaf
  12. Take Masala
  13. Get 1 spoon Coriander powder
  14. Get 1 spoon Turmeric powder
  15. Prepare 1/2 spoon Garam masala
  16. Use 1/4 cup Coconut milk
  17. Get 1 spoon Kasturi methi
  18. Use to taste salt
Instructions to make Thai yellow curry with cauliflower:
  1. Boil water put cauliflower flowerets with little salt and turmeric.
  2. Take cauliflower out.
  3. Grind into smooth paste the given items.
  4. In a kadai add oil. Fry bay leaf, fennel seed, cinnamon when it splitters.
  5. Add ground Onion paste.fry till raw smell goes.
  6. Add masala powders and cauliflower flowerets to it.
  7. Let it boil. When it is cooked add crushed kasuri methi.
  8. Add coconut milk to it. Let it boil. Now it is ready to serve.

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